Authentic Thai cuisine and a charming environment merge seamlessly at Blue River Thai, a Canterbury restaurant that’s known to turn first-timers into true believers (yes, it’s that good). This local haunt features a welcoming atmosphere that’s casual and clean, the perfect place to dive into a creamy coconut curry or a big plate of Thai fried rice. Led by experienced chef George Jantavongso, the kitchen crew at this popular Melbourne restaurant doesn’t take any shortcuts when it comes to the perfect flavour. Popular dishes at Blue River Thai include the goong bbq (grilled marinated prawns with Thai herbs and spices), the classic pad Thai, the crying tiger and the Blue River Garden, a medley of fresh vegetables with fried tofu and satay sauce. Discover more by booking your experience at Blue River Thai on Canterbury Road.